Bread from Sant Hilari
In Fleca Danés they recover the good bread through natural sourdough starter, long fermentations, water from Sant Hilari Sacalm, high quality flours and the fact of baking in a wood-fired oven.
In Fleca Danés they recover the good bread through natural sourdough starter, long fermentations, water from Sant Hilari Sacalm, high quality flours and the fact of baking in a wood-fired oven.
